Boxes are dispatched via Royal Mail 24 Tracked
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
Allergen information:
Biscoff Ball
Butter (Milk), Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Eggs, Sugar, Biscoff spread (WHEAT flour, sugar, vegetable oils, rapeseed oil, candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon, emulsifier, SOYA lecithin, acid). Biscoff biscuit (WHEAT flour, sugar, vegetable oils, rapeseed oil, candy sugar syrup, raising agent, (sodium hydrogen carbonate) SOYA flour, salt , cinnamon), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA.