Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Biscoff Bulge
Butter (milk), Wheat flour (calcium carbonate, iron, niacin, thiamin), Caster sugar, Eggs, Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Brown sugar (sugar, molasses), Biscoff spread (Original caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (Citric acid)), Biscoff biscuits ( Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA