Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Butter (Milk), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Icing Sugar (icing sugar, calcium phosphates), Eggs, Sugar, Cherry conserve (Sugar, Black Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Ground Almonds, Pink colouring (Glycerol E422, propylene glycol E551, colours E122, E129 & E133), Cherry flavouring (Natural flavouring, propylene glycol (E1520), Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), White Chocolate Spread (Sugar,skimmed MILK powder, vegetable fat (palm, palm kernel), vegetable oil (sunflower), emulsifier (E-492, E-322 soy lecithin) and aromas)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA