. Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Cherry Bakewell Cookie Millionaires
Butter (MILK), Brown Sugar (sugar, molasses), Wheat Flour (calcium carbonate, iron, niacin, thiamin), White chocolate chips (Sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, natural vanilla flavour), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Egg, White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), flaked almonds, Cherry conserve ((Sugar, Black Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid), Bakewell tarts (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Plum And Raspberry Jam (8%), Water, Glucose Syrup, Rapeseed Oil, Glacé Cherry Half (4%), Invert Sugar Syrup, Humectant (Glycerol), Pasteurised Egg, Pasteurised Egg White, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sucrose Esters of Fatty Acids), Flavouring (Almonds), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rice Starch, Cornflour, Acidity Regulator (Citric Acid)), Cherry flavouring (Natural flavouring, propylene glycol (E1520)), Flaked almonds, glace cherries (Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Red colouring (Glycerol E422, propylene glycol E551, colours E122, E129 & E133),Light Brown Sugar (Sugar, molasses), Golden Syrup, Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA