Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Chocolate Caramel Brownie Ball
Butter, Sugar, EGGS, Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Chocolate Caramel egg (milk, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose fructose syrup, whey powder (from milk) skimmed milk powder, emulsifiers, (E442) soya lecithin) salt, sodium hydrogen Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Palm Oil, Milk Fat, Emulsifier (E442), Flavourings, Coconut Oil), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), chocolate caramel spread (sugar, vegetable fat (palm, palm kernel oil), vegetable oil (sunflower oil), caramel powder (milk whey powder, butter, maltodextrin, sugar, skimmed milk, natural flavour), whole milk powder, fat reduced cocoa powder, emulsifier (E-492,E-322 soya lecithin), E-471), flavour, colour (E-160c), antioxidant (E-304i, E-306)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA