Choc chip cookie base topped with double stuffed oreo edible cookie dough, thiccc caramel, white chocolate and a choc chip cookie or double stuff oreo to finish
Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Cookies & Cream Bulge
Wheat flour (calcium carbonate, iron, niacin, thiamin), Butter (MILK), Brown sugar (sugar, molasses), Caster sugar, Bicarbonate of soda (Raising Agent (E 500 (Sodium Carbonates)), Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), EGGS, White chocolate chips (sugar, whole milk powder, cocoa butter, emulsifiers: soy, Lecitin (E322) – flavouring: natural vanilla), Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithin’s), Acidity Regulator (Sodium Hydroxide), Flavouring), Choc chip cookies (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Dark Chocolate Chips (8%), Whey Powder (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, Salt. Dark Chocolate Chips contain: Sugar, Cocoa Mass, Palm Oil, Cocoa Butter, Emulsifier (Soya Lecithins), Shea Fat, Sal Fat)), White Chocolate Spread (Sugar,skimmed MILK powder, vegetable fat (palm, palm kernel), vegetable oil (sunflower), emulsifier (E-492, E-322 soy lecithin) and aromas), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA