
Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Milk Chocolate (Sugar, Dried whole MILK, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA lecithins), Flavouring), Milk chocolate spread (Sugar, rapeseed oil, palm oil, fat reduced cocoa powder, maltodextrin, whey powder (MILK), carob powder, emulsifier (sunflower lecithins), flavouring, HAZELNUT), Choc chip cookie (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Dark Chocolate Chips (8%), Whey Powder (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring, Salt. Dark Chocolate Chips contain: Sugar, Cocoa Mass, Palm Oil, Cocoa Butter, Emulsifier (Soya Lecithins), Shea Fat, Sal Fat), Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithin’s), Acidity Regulator (Sodium Hydroxide), Flavouring), White chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Cream (Milk), Emulsifier (Soya Lecithins), Flavouring), White chocolate spread (Sugar, rapeseed oil, palm oil, dried skimmed MILK, maltodextrin, dried whole MILK, cocoa butter, emulsifier (sunflower lecithins), flavouring, HAZELNUT, Butter (milk), Vegetarian marshmallows (Glucose-fructose syrup, sugar, water, dextrose, carrageenan, maize starch, hydrolized rice protein, flavouring: natural vanilla flavour with other natural flavours, colour: Titanium dioxide, red beetroot)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA