. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Daim, Rolo & Salted Caramel Rocky Road
Daim bar (Milk**, Sugar, Cocoa Butter, Vegetable Fats (Palm, Shea, Coconut), Cocoa Mass, Blanched Almonds, Sweetened Condensed Skimmed Milk, Emulsifiers (E442, E476, Soya Lecithin), Salt, Dried Whey (from Milk), Dried Skimmed Milk, Milk Fat, Partially Demineralised Dried Whey (from Milk), Flavourings), cream (milk), salt, Rolo ( Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Butter, Sweetened Condenses Skimmed Milk, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavouring), gluten free hobnobs (Gluten free rolled oats (42%), sugar, gluten free wholegrain oat flour (17%), vegetable oil (Palm, Golden Syrup (partially inverted sugar syrup) Raising Agent, (Sodium Bicarbonate) Salt), Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA