Two milk chocolate chip cookies, sandwiching a chocolate hazelnut filling with white and milk chocolate ganaches, with guylian chocolates on top
Postage and packaging included. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour ((calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Eggs, Cream (milk), White Chocolate Hazelnut Spread (Sugar, sunflower oil, dried skimmed MILK, HAZELNUTS, dried whole MILK, Cocoa butter, Whey powder (MILK), Lactose (MILK), emulsifier ( sunflower lecithins), flavouring), Chocolate Hazelnut Spread (Sugar, sunflower oil, dried skimmed MILK, HAZELNUTS, dried whole MILK, Cocoa butter, Whey powder (MILK), Lactose (MILK), emulsifier ( sunflower lecithins), flavouring), Guylian (Sugar, Hazelnuts (23%), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA