. Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Kinder Loaded Cornflake Brookie
Butter (milk), Sugar, EGGS, Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Icing sugar (icing sugar, calcium phosphates), Butter (MILK), Brown Sugar (sugar, molasses), Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Cream (MILK), Sugar, Salt, Butter (MILK), Cornflakes (Maize, Sugar, Salt, BARLEY Malt Extract, Iron, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D), Kinder chocolate (Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin’s (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin’s (Soya), Vanillin), White Chocolate (Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Marshmallows (Glucose Syrup, Sugar, Dextrose, Water, Humectant: Sorbitol Syrup, Gelatine, Fruit and Plant Concentrates: Beetroot Safflower, Flavouring), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), White hazelnut spread (sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed milk powder, hazelnut, whey milk powder, lactose, emulsifiers (soya lecithin, E-492, E-471), flavours and antioxidants (E-304i, E-306)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA