Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Lindt Salted Caramel Mini Roll
Butter (Milk), Wheat Flour (calcium carbonate, iron, niacin, thiamin), Eggs, Sugar, Vanilla bean paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth), cocoa powder, Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), cream (milk), Lindt salted caramel truffle (Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lactose, Caramel 2.1% (Sugar, Cocoa Butter, Cream Powder, Salt, Emulsifier (Soya Lecithin)), Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Salt Crystal (Fleur De Sel) (0.24%), Barley Malt Extract,), Caramel (Dulce De Leche (Glucose and Fructose Syrup, Whole MILK Powder, Water, Sugar, Skimmed MILK Powder, Preservatives (E-202)), Water, Sugar, Modified Starch (E-1442), Glycerine, Thickening Agents (E-460, E-466), Preservatives (E-202), Salt, Acidulant (E-330),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA