Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Malt Chocolate Cookie Sandwich
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour ((calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), White chocolate chunks (Sugar, cocoa butter, whole MILK powder, emulsifier, SOYA lecithin, natural vanilla flavour), Eggs, Cream (milk), Milk chocolate chips (sugar, cocoa, butter, dried whole MILK, cocoa mass, emulsifier (SOYA lecithins) natural vanilla flavourings), Milk Chocolate (sugar, dried whole MILK, cocoa butter, cocoa mass, emulsifier (SOYA lecithins), flavouring), Wheat 41% (Wheat Flour and Malted Wheat), Malted Barley 31%, Dried Whey (Milk), Calcium Carbonate, Dried Skimmed Milk, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide), Maltesers (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, Wheat Gluten, Whey Powder (from Milk), Salt, Glazing Agent (Pectins), Vanilla Extract)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA