. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Malteser Truffle Brownie
Butter (milk), Sugar, EGGS, Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Icing sugar (icing sugar, calcium phosphates), Freddo Bar (Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings), dark chocolate (Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), , Malt powder (Barley Malt Extract (82%), Whey Powder (Milk), Dried Skimmed Milk, Coconut Oil, Thickener (Guar Gum), Flavouring, Anti-caking Agent (Silicon Dioxide)), Malteser Truffles (Sugar, Palm Fat, Cocoa Butter, Skimmed Milk Powder, Barley Malt Extract, Cocoa Mass, Full Cream Milk Powder, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Demineralised Whey Powder (from Milk), Shea Fat, Lactose, Glucose Syrup, Emulsifier (Soya Lecithin), Wheat Flour, Salt, Raising Agents (E341, E500, E501), Wheat Gluten, Natural Vanilla Extract),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA