Two white choc chip cookies sandwiching a milkybar ganache core with vanilla marshmallow, dunked in milkybar chocolate
. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Eggs, Cream (milk), , Beef Gelatine Powder (contains Sulphites), Milkybar (MILK Powders (Whole and Skimmed) (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/ Shea/ Mango Kernel/ Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring), Liquid white chocolate (sugar, vegetable oil (sunflower oil), whole milk powder, whey milk powder, cocoa butter, emulsifier (soya lecithin), flavours, antioxidants (E-304i, E-306)), Cream (milk), Vanilla bean paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA