Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Mini Egg Loaded Brownie
Butter (milk), Sugar, EGGS, Dark Chocolate (cocoa mass, butterfat(milk), cocoa butter, emulsifier (SOYA lecithins) flavourings), Cocoa Powder, Gluten Free Plain Flour (flour blend (rice, potato, tapioca, maize, buckwheat), Icing sugar (icing sugar, calcium phosphates) , Milk chocolate spread (Sugar, rapeseed oil, palm oil, fat reduced cocoa powder, maltodextrin, whey powder (MILK), carob powder, emulsifier (sunflower lecithins), flavouring, hazelnut), Mini eggs ((Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Golden Yellow: Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E102, E110) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331), Violet: Glucose Syrup, Sugar, Humectant (E422), Water, Colours (E122, E133) Modified Starch, Gelling Agent (E406), Antioxidant (E330), Preservative (E202), Acidity Regulator (E331), Pink colouring (Glycerol E422, propylene glycol E551, colours E122, E129 & E133)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA