A white choc chip cookie shell, filled with cookies & cream spread topped with edible oreo cookie dough and finished with a cookies & cream drizzle
Postage and packaging included. Boxes are dispatched the next working day via Royal Mail 24 Tracked
Allergen information:
Oreo Cookie Cup
Butter (milk), Sugar, Brown sugar (sugar, molasses), Wheat flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch), Bicarbonate of soda (Raising agent (E 500 (sodium carbonates), Eggs, Cream (milk), Milk chocolate chips (sugar, cocoa, butter, dried whole MILK, cocoa mass, emulsifier (SOYA lecithins) natural vanilla flavourings), Cookies & Cream spread (sugar, vegetable fat (palm), whole milk powder, whey milk powder, Cocoa Crumble (wheat flour, sugar, fat and palm oil, fat-reduced cocoa powder, glucose syrup, leaving agent ( sodium acid carbonate, ammonium acid carbonate), cocoa mass, salt, emulsifier (E-472e), vanillin), Emulsifier (soya lecitihin), cocoa butter, natural flavour (milk), Oreo (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithin’s), Acidity Regulator (Sodium Hydroxide), Flavouring),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA