Allergen information:
Sticky Toffee Pudding Roll
Butter (milk), Milk, Condensed Milk (whole MILK, sugar, skimmed MILK), Brown sugar (sugar, molasses), Golden Syrup (partially inverted sugar syrup), Liquid milk speculoos chocolate (sugar, sunflower oil, whole milk powder, speculoos spread creamy (speculoos 60% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), vegetable oils (rapeseed oil), sugar, fully hydrogenated vegetable oils (palm rapeseed), emulsifier (E-322, E-472c), acid (E-330)), whey milk powder, fat reduced cocoa powder, cocoa butter, emulsifier (E-322 (soya lecithin)), natural flavours (milk), colourants (E-160c), antioxidant (E-304I, E-306), Wheat flour (calcium carbonate, iron, niacin, thiamin), Eggs, Treacle, Bicarbonate of Soda (soda (Raising agent (E 500 (sodium carbonates)
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA