Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Butter (milk), Condensed milk (whole milk, sugar, skimmed milk), Cream (milk), milk chocolate ( Sugar - Cocoa butter - Whole milk powder - Cocoa mass - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), Chocolate Spread (sugar, vegetable fat (palm kernel, palm), vegetable oil (sun-flower), whole milk powder, whey milk powder, fat reduced cocoa powder, emulsifier (E-492, E-322 soya lecithin), cocoa butter, flavour and antioxidant (E-304i, E-306), chocolate caramel spread (sugar, vegetable fat (palm, palm kernel oil), vegetable oil (sunflower oil), caramel powder (milk whey powder, butter, maltodextrin, sugar, skimmed milk, natural flavour), whole milk powder, fat reduced cocoa powder, emulsifier (E-492,E-322 soya lecithin), E-471), flavour, colour (E-160c), antioxidant (E-304i, E-306), Twix ( Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Condensed Milk, Cocoa Mass, Skimmed Milk Powder, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA