A hazelnut chocolate swirled brownie topped with chocolate hazelnut thiccc caramel, and alternating layers of hazelnut chocolate and hobnobs (bloody love a hobnob!)
Boxes are dispatched via Royal Mail 24 Tracked
Allergen information:
Nutella Brownie Bulge
Butter (milk), Sugar, Light brown sugar (sugar, molasses), Eggs, Wheat Flour (calcium carbonate, iron, niacin, thiamin), Icing Sugar (icing sugar, calcium phosphates), Chocolate hazelnut spread (Sugar, Rapeseed Oil, HAZELNUT (13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Dried Skimmed MILK, Whey Powder (MILK), Maltodextrin, Emulsifier (Sunflower Lecithins), Flavouring), Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Hazelnuts (4.2%), Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavouring), Light Brown Sugar (Sugar, molasses), Golden Syrup, Golden Syrup (partially inverted sugar syrup), Condensed milk (whole milk, sugar, skimmed milk), hobnobs (Rolled Oats (40%), Wholemeal Wheat Flour (24%), Vegetable Oil (Palm), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Ferrero rocher (Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated Butter, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin),
Please note once boxes have left the bakery we are no longer accountable for them. Boxes are too large to fit through a letterbox. Due to local delays in the royal mail service delivery may take longer than usual
All bakes are best stored refrigerated and brought to room temperature before consuming. Bakes last 5-7 days after arrival. All bakes can be frozen and are best thawed out in the fridge
ALL BAKES ARE MADE IN AN ENVIROMENT THAT HANDLES GLUTEN, NUTS, PEANUTS, DAIRY, EGGS AND SOYA